Green Olive is located in Red Hill, in the heart of the Mornington Peninsula. The farm is surrounded by olive trees, vineyards, native gardens, and paddocks that supply the kitchen with fresh produce daily.

A true farm-to-plate experience, Green Olive combines sustainable farming, flavour, and community. Everything on the menu reflects the land it’s grown on — from slow-cooked lamb to native bush ingredients. Guests are welcomed into the rhythms of the farm, with meals that connect them to place.

• Seasonal vegetables, herbs, and native bush foods are grown onsite in kitchen gardens, paddocks, and greenhouses.
• Five olive varieties — Frantoio, Leccino, Picual, Manzanilla, and Kalamata — are harvested by hand and made into extra virgin olive oil and table olives.
• The farm’s Bush Food Garden features native ingredients like lemon myrtle, finger lime, and pepperberry, used in products such as their new Native Salt.

• Farm-Made Relishes & Marmalades – Crafted in-house from garden produce and served on grazing plates or available to take home.
• Estate Grown Wine – Pinot Noir and Pinot Grigio grapes grown on the farm and made in partnership with Passing Clouds winery.
• Farm-Raised Lamb – Wiltshire sheep raised onsite provide the lamb for Green Olive’s signature slow-cooked dish.
• Victorian Cheese – Sourced from local artisan cheesemakers to complement the seasonal grazing experience.

• Mornington Peninsula Wine & Hot Springs – Departing daily from Melbourne and the Peninsula this tour includes a visit and tasting at Green Olive, where guests are able to select their own individual grazing lunch board, as well as a sumptuous wine paddle to enjoy in the beautiful farm View our Tour
  surrounds.
• Mornington Peninsula Food & Wine Tour – Departing daily from Melbourne and the Peninsula, this tour includes a visit and tasting at Green Olive, where guests are able to select their own individual grazing lunch board, as well as a sumptuous wine paddle to enjoy in the beautiful farm surrounds.
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• Farm-to-plate dining with ingredients grown and harvested onsite
• Native bush foods and artisan pantry goods made in-house
• Stunning setting surrounded by olive trees and vines
• A warm, immersive food and farm experience on the Peninsula

Ten Minutes by Tractor is located in Main Ridge on the Mornington Peninsula. Their vineyards extend across Main Ridge, Merricks, and Tuerong — each just ten minutes apart.

What began as three family-run vineyards has grown into one of the Peninsula’s most respected wine producers. The name “Ten Minutes by Tractor” nods to how closely connected their original sites are — and reflects a philosophy deeply rooted in place. With sustainable farming and precision winemaking, each wine they produce expresses the unique character of its vineyard.

• 100% locally grown and made wines from the Mornington Peninsula.
• All vineyards are sustainably farmed, with diverse microclimates and elevations — classified as “Up the Hill” or “Down the Hill”
• Their Coolart Road winery, completed in 2019, allows for precision crafting just minutes from the vines.

• Trahere Pinot Noir & Chardonnay – Flagship wines showing depth, purity, and the power of high-density vineyard planting.
• 10X Tasmania Pinot Noir – A cool-climate expression from a single vineyard in the Coal River Valley, reflecting their site-specific winemaking ethos.

• Mornington Peninsula Food & Wine Tour – Departing daily from Melbourne and the Peninsula, this tour includes a visit and tasting at Ten Minutes by Tractor, where guests enjoy premium wines and insight into the vineyard’s unique story.

Melbourne Departure Tour

Mornington Departure Tour

• Award-winning Pinot Noir & Chardonnay
• Innovators in high-density, sustainable viticulture
• Locally grown and estate-crafted wines
• Stunning estate with immersive tasting experiences

Located in the heart of Healesville, Payten & Jones is a vibrant and rebellious Yarra Valley winery, just a short stroll from other local food, wine, and gin institutions. Their wines are made from five sustainably farmed vineyards across the region, and their cellar door offers a relaxed, local vibe unlike any other.

The contemporary cellar door doubles as a local hangout and a street art gallery. Affectionately nicknamed “Payto’s Doghouse,” the space includes a casual tasting bar, picnic tables, and a curated drinks list— all served with good tunes in the background.

High school mates Behn Payten and Troy Jones founded the winery in 2006 with nothing but passion and a laid-back, rule-breaking attitude. Behn, a long-time production winemaker, and Troy, with roots in high-end hospitality and Four Pillars Gin, brought together a community-driven, minimal-intervention winemaking philosophy. With help from Behn’s father — a respected viticultural consultant — the team crafts wines that reflect personality, place, and an ever-curious spirit.

The wines are made using a “hands-off” approach — wild fermentation, minimal additives, and a focus on vineyard expression. All fruit is locally and sustainably grown across five different Yarra Valley vineyards. Each wine tells its own story, right down to its custom label design.

Expect small-batch, site-specific wines that are unfiltered and full of personality. The Pinot Noir and Chardonnay are highlights, with playful experimental blends and naturally made wines adding an edge to the lineup.

The Spanish vermouth, definitely is a favoured and unique drop for many.

Awarded Gourmet Traveller’s Best Yarra Valley Cellar Door Experience, tastings at P&J are personal, fun, and refreshingly unpretentious. Friendly and knowledgeable staff guide guests through their winemaking approach and Yarra Valley terroir, often sharing entertaining stories from vintages past.

Join our Yarra Valley Afternoon Winery Tour and experience a relaxed tasting at Payten & Jones, where local culture, winemaking rebellion, and small-batch wine collide in the best way.
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• Award-winning, small-batch wines with a strong local following
• Laid-back cellar door with cocktails, craft drinks & street art
• Natural, experimental winemaking with a sense of humour
• One of the most fun and authentic tasting experiences in the Yarra

Set among rolling vines on the Mornington Peninsula, Trofeo Estate is a single-vineyard winery nestled between Dromana and Red Hill. With a strong commitment to sustainability, all wines are estate-grown, and the property also features a charming cellar door and restaurant overlooking the vineyard.

The cellar door and onsite restaurant overlook serene vineyard views, offering a refined yet welcoming atmosphere. Trofeo also features house-made products such as focaccia made with estate wine, quince paste from homegrown fruit, and cheese boards highlighting local suppliers like Boatshed and Main Ridge. Guests can enjoy a broader taste of the region, with local craft beers (Jetty Road and Red Hill) and Cuvee chocolate also featured.

Trofeo Estate is a proudly family-owned winery known for its organic and biodynamic farming practices. As the largest producer of terracotta-aged wine in the Southern Hemisphere, Trofeo revives the ancient method of fermenting and maturing wine in clay amphorae. The approach allows pure varietal expression — free from oak influence — and reflects their philosophy of minimal intervention and maximum respect for the land.

All wines are made exclusively from fruit grown on-site, ensuring full control from vine to bottle. The estate follows organic and biodynamic principles to preserve soil health and express true terroir. Wines are 100% vegan-friendly and crafted with a commitment to purity, sustainability, and authenticity.

Terracotta-aged Pinot Noir, Chardonnay, and Shiraz are standout offerings, known for their clean, fruit-driven character. Trofeo’s range also includes sparkling wines and elegant Rosé, all offering a distinctive sense of place without the influence of oak.

Tastings at Trofeo Estate are elegant and relaxed, designed to showcase the purity of their wine. Staff guide guests through the unique terracotta winemaking process and highlight the farm-to-glass story behind each drop. The experience often extends to the restaurant, where seasonal dishes and wine pairings highlight the best of local Mornington Peninsula produce.

Visit Trofeo Estate on one of our small-group wine tours and experience ancient terracotta winemaking paired with fresh local produce and vineyard views.

Our Melbourne Departure Tour
Our Peninsula Departure Tour

• Wines made exclusively from estate-grown fruit
• Largest producer of terracotta-aged wines in the Southern Hemisphere
• Organic, biodynamic, and vegan-friendly practices
• Exceptional food pairings with local cheeses, house-made focaccia, and estate-grown produce